How To Make Delicious Meatballs

Hey Guys! Today we are making homemade meatballs. These are really tasty and you can put them in your spaghetti or dip them in your favorite sauce. keepsm:)ing

Homemade Meatballs
2 lbs ground beef
2 Tbs minced garlic
2 eggs, beaten
4 tsp Worcestershire sauce
1 cup Italian bread crumbs (see recipe below)
1 cup parmesan cheese, grated
1/2 tsp salt
1/4 tsp black pepper

1. Combine ground beef, garlic, eggs, Worcestershire sauce, salt and pepper in a large bowls, mix together with hands.
2. Add parmesan cheese and mix again.
3. Add Italian bread crumbs and mix again.
4. Preheat oven to 425 degrees Fahrenheit. 220 degrees Celsius.
5. Scoop out 1 Tbs of the mixture, squeeze several times and then roll into a ball.
6. Place on a baking sheet.
7. Bake for 10-12 minutes.
8. Remove from oven and allow to cool for 5 minutes before removing from baking sheet.
9. Enjoy and keep smil:)ing!

Italian bread crumbs:
1 cup bread crumbs
1/2 tsp salt
1/2 tsp dried parsley
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried oregano
1/4 tsp dried basil


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